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–+ servings
Pickle Cheese Bites

Crispy Pickle Cheese Bites for the Perfect Snack Attack

Enjoy these Crispy Pickle Cheese Bites, a customizable and gluten-free snack that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 8 bites
Course: Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 1 cup Shredded Cheddar Cheese Feel free to switch it up with Monterey Jack or pepper jack for extra kick.
  • 1 cup Shredded Mozzarella Cheese For a unique taste, try Provolone or Gouda instead.
  • 1/2 cup Chopped Dill Pickles You can choose bread-and-butter pickles for a touch of sweetness or pickled jalapeños for a spicy twist.
For the Coating
  • 1 teaspoon Garlic Powder Onion powder is a great alternative if you're looking for something different.
  • 1 cup Breadcrumbs Opt for gluten-free breadcrumbs to keep these bites gluten-free friendly.
  • as needed Nonstick Spray Ensure your bites come off the baking sheet effortlessly for easy cleanup.
  • as needed Parchment Paper Helps prevent sticking and makes the baking process smooth and simple.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or spraying it with nonstick spray.
  2. In a mixing bowl, combine the shredded cheddar and mozzarella cheeses, chopped dill pickles, and garlic powder. Stir until well combined.
  3. Form small balls, about the size of golf balls, and place them on the prepared baking sheet with space in between.
  4. Bake the bites for approximately 10 minutes, until they are golden brown.
  5. Allow the bites to cool for a few minutes on the baking sheet before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 2mg

Notes

For the best result, use freshly shredded cheese and ensure that the chopped pickles have been blotted dry to prevent excessive moisture.

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