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Adriana Rose

Crispy Shrimp Balls: A Delicious Recipe You'll Love!

Crispy Shrimp Balls are a delicious and easy-to-make appetizer that combines fresh shrimp with flavorful ingredients, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course: Appetizer
Cuisine: Asian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound raw shrimp peeled and deveined
  • 1 cup breadcrumbs
  • 1/2 cup green onions finely chopped
  • 1/4 cup fresh cilantro chopped
  • 2 cloves garlic minced
  • 1 teaspoon ginger grated
  • 1 large egg
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil for frying

Method
 

  1. In a food processor, pulse the shrimp until coarsely chopped. Be careful not to over-process; you want some texture.
  2. In a large bowl, combine the chopped shrimp, breadcrumbs, green onions, cilantro, garlic, ginger, egg, soy sauce, sesame oil, salt, and black pepper. Mix until well combined.
  3. Form the mixture into small balls, about 1 inch in diameter.
  4. Heat about 2 inches of vegetable oil in a deep pot over medium heat until it reaches 350°F.
  5. Carefully add the shrimp balls to the hot oil in batches, frying for about 3-4 minutes or until golden brown and cooked through. Use a slotted spoon to remove them and drain on paper towels.
  6. Serve warm with your favorite dipping sauce.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 10gCholesterol: 150mgSodium: 500mgFiber: 1gSugar: 1g

Notes

  • For a spicier kick, add 1 teaspoon of red pepper flakes to the shrimp mixture.
  • You can bake the shrimp balls at 400°F for 20-25 minutes instead of frying for a healthier option.

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