Go Back
–+ servings
Spicy Lebanese Potatoes

Crispy Spicy Lebanese Potatoes That Will Wow Your Taste Buds

Enjoy these spicy Lebanese potatoes, or Batata Harra, a crispy and flavorful dish that's perfect as an appetizer or side that will wow your taste buds.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Lebanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 lbs Yukon Gold Potatoes the perfect choice for their creamy texture and rich flavor.
For the Seasoning Mix
  • ¾ teaspoon Onion Powder adds a depth of savory flavor.
  • ¼ teaspoon Garlic Powder enhances the bold garlicky essence.
  • ½ teaspoon Salt essential for balancing flavors.
  • ¼ teaspoon Black Pepper Powder introduces a subtle warmth.
  • ½ teaspoon Paprika provides color and a hint of sweetness.
For Cooking
  • 4 tablespoons Olive Oil vital for moisture and crispiness.
For the Flavor Boost
  • 1 teaspoon Minced Garlic fresh garlic intensifies the flavor profile.
  • ¼ teaspoon Cayenne Pepper adjust for desired heat.
  • ½ cup Cilantro adds a refreshing, vibrant twist.
  • 1 teaspoon Lemon Juice brightens and balances the entire dish.

Equipment

  • Air Fryer
  • Oven
  • Mixing Bowl
  • Skillet

Method
 

Step-by-Step Instructions
  1. Wash and thoroughly pat dry the 2 lbs of Yukon Gold potatoes, ensuring they are moisture-free. Cut into 1-inch cubes.
  2. In a medium mixing bowl, combine ¾ teaspoon onion powder, ¼ teaspoon garlic powder, ½ teaspoon salt, ¼ teaspoon black pepper, and ½ teaspoon paprika. Drizzle in 2 tablespoons of olive oil to form a thick paste.
  3. Add the prepared potato cubes to the spice mixture, ensuring each piece is thoroughly coated. Toss gently.
  4. Preheat your air fryer to 400°F. Arrange the coated potatoes in a single layer and air fry for approximately 18 minutes, shaking halfway through.
  5. For the oven method, preheat to 425°F. Spread the seasoned potato cubes on a lined baking sheet and bake for 25-30 minutes.
  6. Heat 2 tablespoons of olive oil in a skillet, add 1 teaspoon minced garlic and sauté until fragrant. Stir in cayenne, cilantro, paprika, and lemon juice.
  7. Once potatoes are crispy, toss them with the cilantro sauce until well coated. Serve hot.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 300mgPotassium: 850mgFiber: 4gSugar: 1gVitamin C: 30mgCalcium: 2mgIron: 10mg

Notes

Ensure potatoes are completely dry before seasoning for optimal crispiness. Adjust cayenne pepper to taste for desired heat level.

Tried this recipe?

Let us know how it was!