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Spinach Ricotta Bites

Crispy Spinach Ricotta Bites: Quick, Creamy Appetizer Bliss

Quick and easy Spinach Ricotta Bites are a delicious, creamy vegetarian appetizer perfect for any gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 bites
Course: Uncategorized
Cuisine: Italian
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 cup Ricotta Cheese Cottage cheese can be a lighter substitute.
  • 2 cups Fresh Spinach Frozen spinach can be used, squeeze out excess moisture.
  • 1/2 cup Parmesan Cheese Pecorino can be swapped for a sharper taste.
  • 1 large Egg For vegan alternative, use 1 tbsp ground flax mixed with 3 tbsp water.
  • 2 cloves Garlic Fresh minced garlic is best.
  • 1 teaspoon Dried Oregano Italian seasoning is a great alternative.
  • 1 tablespoon Olive Oil Melted butter can be used instead.

Equipment

  • Mini muffin tin
  • Mixing Bowl
  • Cookie scoop
  • Fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Grease a mini muffin tin thoroughly with olive oil.
  3. In a large mixing bowl, combine the ricotta cheese, drained spinach, grated Parmesan, egg, minced garlic, and dried oregano.
  4. Using a cookie scoop or two spoons, gently fill each muffin cup about three-quarters full with the spinach and ricotta mixture.
  5. Bake in the preheated oven for 15 to 20 minutes.
  6. Once baked, remove the muffin tin from the oven and let the bites cool in the pan for about 5 minutes.

Nutrition

Serving: 1biteCalories: 60kcalCarbohydrates: 4gProtein: 4gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Measure spinach carefully to avoid soggy bites. Test for seasoning with a small bite first. Grease the tin well for optimal results.

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