Go Back
–+ servings
Crock Pot Angel Chicken

Crock Pot Angel Chicken: Creamy Comfort in Every Bite

Crock Pot Angel Chicken is a creamy Italian delight featuring tender chicken breasts in a rich sauce, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs Boneless, Skinless Chicken Breasts Tender and juicy; chicken thighs can be a delicious alternative.
  • Salt and Pepper Adjust to personal taste or choose salt-free options if needed.
  • Vegetable Oil Use for searing chicken to develop flavor; olive oil works well too.
For the Creamy Sauce
  • 4 oz Cream Cheese Gives the sauce its rich creaminess; make sure it’s softened.
  • 3 tbsp Unsalted Butter Enhances flavor and texture; can be replaced with additional oil.
  • 10.5 oz Cream of Chicken Soup Base of the creamy sauce; consider low-sodium varieties.
  • 3 cloves Garlic Minced; garlic powder can be used as a substitute.
  • ¾ cup Chicken Broth Opt for low-sodium broth to control salt levels.
  • 1 packet Good Seasons Dry Italian Salad Dressing Mix Imparts delightful Italian flavors.
For Serving
  • 16 oz Angel Hair Pasta Suggested base for the chicken; swap for other pasta types.
  • Chopped Fresh Parsley Optional garnish for flavor and presentation.
  • Cracked Pepper A sprinkle enhances flavor; adjust to taste.
  • Grated Parmesan Cheese Adds richness; optional but highly recommended.

Equipment

  • Crock Pot
  • Cast iron skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Sear the Chicken: Heat a cast iron skillet over medium-high heat, adding vegetable oil. Season chicken with salt and pepper, sear each side for 2-3 minutes until golden brown.
  2. Prepare the Creamy Sauce: In a mixing bowl, combine softened cream cheese, unsalted butter, cream of chicken soup, minced garlic, chicken broth, and Italian dressing mix. Whisk until smooth.
  3. Assemble in the Crock Pot: Spray the inside of the crock pot with non-stick spray. Place the seared chicken breasts at the bottom and pour the creamy sauce over the chicken.
  4. Slow Cook: Cover the crock pot and cook on low for 3-4 hours until chicken reaches 165°F and is tender.
  5. Cook the Pasta: About 15 minutes before serving, boil salted water and cook angel hair pasta according to package instructions until al dente.
  6. Serve and Garnish: Serve pasta on each plate, top with creamy chicken, and garnish with chopped parsley, cracked pepper, and grated Parmesan.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 650mgFiber: 2gSugar: 1gVitamin A: 400IUCalcium: 150mgIron: 1mg

Notes

This dish is a fantastic make-ahead meal and can be stored in an airtight container for 3-4 days in the fridge.

Tried this recipe?

Let us know how it was!