Crock Pot Cheesesteak Tortellini for Cozy Comfort Food Nights

Enjoy cozy comfort food nights with this easy Crock Pot Cheesesteak Tortellini recipe, perfect for busy evenings.

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Prep Time 15

Cook Time 30

Chilling Time 30

Total Time 1 15

Servings: 8 bars

Course: Dinner

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Rolled Oats Provides structure and a chewy texture.
1 cup Peanut Butter Opt for natural peanut butter for less sugar.
1/2 cup Honey Can substitute with maple syrup.
1/4 cup Cocoa Powder Use unsweetened cocoa for better control of sweetness.
1 pinch Salt Optional but recommended for flavor enhancement.

For the Topping

1 cup Chocolate Chips Substitute with dairy-free for vegan options.
1 teaspoon Vanilla Extract Optional but enhances overall flavor.

Equipment

Mixing Bowl
8x8 inch Baking Dish
microwave-safe bowl

Method

Step-by-Step Instructions

In a large mixing bowl, combine rolled oats, peanut butter, honey, cocoa powder, and salt. Stir until well combined.
Transfer the mixture to a lined 8x8 inch baking dish and press it down evenly.
Refrigerate for at least 30 minutes to allow the mixture to firm up.
Melt the chocolate chips in a microwave-safe bowl in 20-second intervals, stirring until smooth.
Pour the melted chocolate over the chilled base and spread it evenly.
Return to the refrigerator for 15 minutes to set the chocolate layer.
Once set, lift the bars from the dish and slice them into desired sizes.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 22gProtein: 4gFat: 9gSaturated Fat: 2gSodium: 80mgPotassium: 150mgFiber: 3gSugar: 10gCalcium: 20mgIron: 1mg

Notes

Store bars in an airtight container in the refrigerator for up to a week. For longer storage, wrap and freeze for up to a month.

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