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–+ servings
Crockpot Chicken Pot Roast

Crockpot Chicken Pot Roast: Cozy Comfort Made Simple

Enjoy this Crockpot Chicken Pot Roast, a cozy and simple recipe perfect for busy days and family gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat
  • 2 pounds boneless skinless chicken thighs Provides juiciness and tenderness
For the Vegetables
  • 4 medium carrots Adds natural sweetness
  • 2 stalks celery Contributes aromatic flavor
  • 1 medium onion Enhances overall flavor
For the Gravy
  • 4 cups chicken stock Provides moisture
  • 1 packet au jus mix Adds a rich, beefy flavor
  • 1 packet chicken gravy mix Thickens the sauce
For Seasoning
  • 1 teaspoon garlic powder Offers depth of flavor
  • 1 teaspoon onion powder Complements the onion flavor
  • 1/2 teaspoon black pepper Provides subtle heat

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by arranging your ingredients for the Crockpot Chicken Pot Roast. Place the boneless skinless chicken thighs, sliced carrots, chopped celery, and diced onion into your slow cooker.
  2. In a separate bowl, whisk together chicken stock, au jus mix, chicken gravy mix, garlic powder, onion powder, and black pepper until smooth.
  3. Pour the prepared gravy mixture evenly over the chicken and vegetables in the slow cooker.
  4. Cover the slow cooker and set it to cook on low for 6 hours or on high for 4 hours.
  5. At the end of the cooking time, check the chicken to ensure it is tender and fully cooked.
  6. Once your Crockpot Chicken Pot Roast is ready, scoop out portions onto plates and optionally sprinkle fresh parsley over the top.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Prepare ingredients the night before to ease cooking in the morning. Adjust seasoning levels to taste and feel free to add extra vegetables if desired.

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