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Crockpot Garlic Butter Beef Bites with Potatoes

Crockpot Garlic Butter Beef Bites with Potatoes for Cozy Nights

Enjoy the cozy comfort of Crockpot Garlic Butter Beef Bites with Potatoes, perfect for any weeknight meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Beef
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef and Potatoes
  • 2 pounds Beef Stew Meat or chuck roast or sirloin tips
  • 1.5 pounds Baby Yukon Gold Potatoes cubed
Seasoning
  • 1 tablespoon Onion Powder
  • 1 tablespoon Garlic Powder
  • 1 teaspoon Seasoned Salt
Aromatics
  • 4 cloves Garlic, Chopped
Sauce
  • 1 stick Butter unsalted

Equipment

  • Crockpot

Method
 

Preparation
  1. Gather your ingredients. Rinse and chop the baby Yukon Gold potatoes into even chunks.
  2. Place the beef stew meat on one side of the crockpot and the prepared potatoes on the other side.
Seasoning
  1. Sprinkle onion powder, garlic powder, and seasoned salt over both beef and potatoes. Toss the beef to coat with seasoning.
Add Garlic
  1. Sprinkle the chopped garlic over both beef and potatoes.
Distribute Butter
  1. Slice the butter into pads and place them atop the beef and potatoes.
Cooking
  1. Cover the crockpot and set it to cook on low for 6 hours.
Serving
  1. Check the beef for tenderness, then spoon the garlic butter sauce over beef and potatoes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 3mg

Notes

Leftovers can be stored in the fridge for up to 3 days and can be frozen for up to 3 months.

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