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Crockpot Ravioli Lasagna

Crockpot Ravioli Lasagna: Effortless Comfort in Every Bite

This Crockpot Ravioli Lasagna offers effortless comfort and delicious layers of tender ravioli, rich meat sauce, and gooey cheese.
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Prep Time 15 minutes
Cook Time 4 hours
Resting Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Layers
  • 1 package Cheese Ravioli frozen
  • 1 pound Ground Beef can be swapped for turkey or sausage
  • 2 cups Pasta Sauce store-bought or homemade
For the Cheesy Top
  • 2 cups Mozzarella Cheese shredded
  • 0.5 cup Parmesan Cheese grated
For the Flavor Boost
  • 1 tablespoon Italian Seasoning

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prep the Crockpot: Ensure your crockpot is clean and spray the interior with non-stick cooking spray.
  2. Layer Ingredients: Pour pasta sauce at the bottom, layer ravioli, ground beef, and cheese, repeating until ingredients are used.
  3. Cooking Process: Cover and cook on low for 4-5 hours or high for 2-3 hours until cheese is bubbling and ravioli is tender.
  4. Let it Rest: Turn off the crockpot, let it sit for 10-15 minutes with the lid on to settle the layers.
  5. Serve and Enjoy: Scoop portions onto plates and garnish with fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 32gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Customize by adding vegetables like spinach, mushrooms, or zucchini for extra nutrition. Consider preparing ahead and refrigerating overnight for convenience.

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