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–+ servings
Crostini with Balsamic Strawberries and Ricotta

Crostini with Balsamic Strawberries and Ricotta Bliss

Crostini with Balsamic Strawberries and Ricotta are a perfect blend of sweet and savory, easy to make, and ideal for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 pieces
Course: Appetizers
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberry Topping
  • 1 cup Fresh Strawberries Chopped
  • 4 tablespoons Balsamic Vinegar For reduction
  • 1 teaspoon Lemon Zest Can substitute with orange zest
  • 2 teaspoons Brown Sugar Use honey or maple syrup if desired
For the Base
  • 1 cup Ricotta Cheese Can substitute with mascarpone or whipped cream cheese
  • 1 loaf Baguette Ensure it's fresh

Equipment

  • Oven
  • Baking Sheet
  • Saucepan
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Slice the baguette into 12 equal pieces, about half an inch thick. Arrange on a baking sheet and toast for 5 minutes until golden brown.
  2. Wash and chop the strawberries until you have about ½ cup. Lay them on paper towels to absorb excess moisture.
  3. In a saucepan, combine balsamic vinegar and brown sugar over medium heat. Simmer for about 6-8 minutes until thickened.
  4. Remove from heat, let cool, and mix chopped strawberries with lemon zest and balsamic reduction.
  5. Spread ricotta cheese on toasted baguette slices and top with the balsamic strawberry mixture.
  6. Serve immediately to maintain crispness.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 5IUVitamin C: 15mgCalcium: 10mgIron: 2mg

Notes

Assemble the crostini no more than 20 minutes before serving to maintain crispness. Store components separately if making in advance.

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