Go Back
–+ servings
Crunchy Asian Cabbage Slaw

Crunchy Asian Cabbage Slaw for a Fresh Flavor Boost

This Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing is a vibrant mix that enhances any meal!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: Asian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 4 cups shredded Green Cabbage Napa cabbage can be used for a milder flavor.
  • 2 cups shredded Purple Cabbage Can substitute with more green cabbage if unavailable.
  • 2 medium Carrots Grated.
  • 1 medium Red Bell Pepper Thinly sliced.
  • 4 stalks Green Onions Chopped.
  • 1/4 cup chopped Cilantro Can replace with parsley if preferred.
  • 1/4 cup Sesame Seeds Toasted, used as a garnish.
For the Dressing
  • 1/4 cup Rice Vinegar Apple cider vinegar can substitute.
  • 1/4 cup Soy Sauce Use tamari for a gluten-free option.
  • 3 tablespoons Sesame Oil Olive oil can be used in a pinch.
  • 1 tablespoon Sugar Can substitute with honey or maple syrup.
  • 2 cloves Garlic Minced.
  • 1 tablespoon Fresh Ginger Grated; ground ginger can substitute.
  • to taste Salt Adjust based on preference.
  • to taste Black Pepper Freshly ground.

Equipment

  • Medium-sized bowl
  • Large mixing bowl
  • Skillet
  • Knife
  • Grater
  • Whisk

Method
 

Step-by-Step Instructions
  1. Finely shred the green and purple cabbage. Peel and grate the carrots, then thinly slice the red bell pepper. Chop the green onions and cilantro.
  2. In a medium-sized bowl, whisk together the rice vinegar, soy sauce, sesame oil, and sugar until combined. Add minced garlic and grated ginger, stirring until fully incorporated.
  3. Heat a dry skillet over medium heat, adding sesame seeds. Toast for 2-3 minutes until golden brown and aromatic.
  4. In a large mixing bowl, combine the cabbage, carrots, bell pepper, green onions, and cilantro. Drizzle with sesame dressing and sprinkle in toasted sesame seeds. Toss gently to coat.
  5. Taste the slaw and adjust seasoning, adding salt and pepper as necessary. Add more dressing if desired.
  6. Serve chilled or at room temperature. Garnish with additional sesame seeds for presentation.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 450mgPotassium: 250mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 50mgCalcium: 55mgIron: 1mg

Notes

Finely shredding the cabbages improves texture. Prepare the slaw a day in advance, adding sesame seeds just before serving to maintain crunch.

Tried this recipe?

Let us know how it was!