Begin by washing the English cucumber and red apples thoroughly. Slice the cucumber and apples into bite-sized pieces, keeping the skin on if desired.

In a small bowl, combine apple cider vinegar, lemon juice, and honey. Whisk together until well blended.

Drizzle the prepared dressing over the bowl of chopped cucumbers and apples. Sprinkle salt and black pepper on top.

Using a large spoon or salad tongs, toss the salad gently for about 30 seconds until everything is coated.

Serve the salad immediately or allow it to chill in the refrigerator for up to 30 minutes before serving.