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–+ servings
Adriana Rose

Cucumber Strawberry Salad: Taste the Refreshing Delight!

A refreshing and vibrant salad combining the sweetness of strawberries with the crispness of cucumbers, perfect for a light meal or side dish.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh strawberries hulled and sliced
  • 1 large cucumber diced
  • 1/4 red onion thinly sliced
  • 1/4 cup fresh mint leaves chopped
  • 1/4 cup feta cheese crumbled (optional)
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the sliced strawberries, diced cucumber, red onion, and chopped mint leaves.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well blended.
  3. Pour the dressing over the salad mixture and gently toss to combine.
  4. If using, sprinkle the crumbled feta cheese on top.
  5. Chill the salad in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gCholesterol: 5mgSodium: 50mgFiber: 2gSugar: 8g

Notes

  • For added crunch, consider adding a handful of chopped walnuts or pecans.
  • Substitute the feta cheese with goat cheese or omit it entirely for a dairy-free version.

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