Wash the cucumbers and sweet peppers under cool running water. Gently pat dry with a clean kitchen towel.

Slice the cucumbers into thin, even rounds and cut the sweet peppers into strips.

In a small mixing bowl, combine the olive oil, apple cider vinegar, lemon juice, and honey. Whisk until smooth and well-emulsified.

In a large salad bowl, toss together the sliced cucumbers, sweet peppers, and red onion.

Drizzle the dressing over the mixture and toss gently to coat all pieces evenly.

Sprinkle in the chopped dill, parsley, or cilantro and stir gently to incorporate.

Refrigerate for at least 15 minutes to let the flavors meld.

Serve in a vibrant bowl, enjoying alongside grilled meats or as a light dish.