Begin by washing the cherry tomatoes thoroughly and placing them on a cutting board. Using a sharp knife, slice each tomato in half, and place them in a large salad bowl.

Rinse the large English cucumber under cool water. Slice it into rounds or half-moons and add it to the salad bowl.

Cut open the ripe avocado, scoop out the insides, and cut them into bite-sized chunks. Add the avocado pieces to the salad bowl.

Add the fresh mozzarella pearls to the salad bowl, pouring them gently over the other ingredients.

In a small mixing bowl, whisk together the crushed garlic and balsamic vinegar until well blended.

Pour the balsamic garlic dressing over the salad, tossing gently to combine without smashing the avocado.

Serve the salad immediately for the best flavor and texture.