Decadent Black Forest Trifle for Christmas Bliss

Enjoy a delightful Black Forest Trifle for Christmas, featuring layers of chocolate cake, whipped cream, and cherries.

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Prep Time 15

Cook Time 35

Chill Time 4

Total Time 4 50

Servings: 8 servings

Course: Dessert

Cuisine: German

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

1 standard size Chocolate Cake store-bought or homemade

For the Whipped Cream

2 cups Whipped Cream freshly whipped

For the Fruit Layer

2 cups Fresh Cherries seasonal fruit preferred
1 cup Raspberries optional, for a tangy contrast
1 cup Bourbon Cherries optional, for a boozy twist

Optional Cream Layer

1 cup Pastry Cream can substitute for whipped cream for a custard-like layer

Equipment

Mixing Bowl
Electric mixer
Trifle dish
Oven

Method

Step-by-Step Instructions

Preheat oven to 350°F (175°C) and bake the chocolate cake according to directions. Cool completely on a wire rack.
In a chilled mixing bowl, whisk heavy cream with an electric mixer until soft peaks form, about 3-5 minutes. Gradually add sugar to taste.
Cut the cooled cake into bite-sized pieces. In a trifle dish, layer chocolate cake, whipped cream, and cherries. Repeat until all ingredients are used, finishing with whipped cream.
Cover the trifle and refrigerate for at least 4 hours or overnight to meld flavors.
To serve, remove from fridge and garnish with more whipped cream, chocolate shavings, and cherries.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 180mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 1mg

Notes

Cool cake completely before assembling for distinct layers. Use fresh seasonal ingredients for best flavor.

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