Preheat your oven to 325°F (165°C). In a large mixing bowl, combine the NESTLÉ® TOLL HOUSE® Brownies Baking Mix with 2 eggs, 1 cup of vegetable oil, and 6 tablespoons of water. Stir until well-blended. Pour the batter evenly into two greased 8-inch square pans and bake for 30-35 minutes. The brownies are ready when a toothpick inserted in the center comes out clean. Allow them to cool completely before cutting into squares.

While the brownies cool, prepare the pudding. In a separate bowl, whisk together 4 cups of cold milk and the 2 packages of Instant Chocolate Fudge Pudding Mix. Stir vigorously for 2-5 minutes until the mixture thickens. Once set, cover the bowl with plastic wrap and refrigerate it to chill while you whip the cream.

Next, take 4 cups of very cold heavy cream and pour it into a mixing bowl. Add 1/3 cup of sugar and 1 tablespoon of vanilla extract. Using an electric mixer, beat on medium-high speed until stiff peaks form—this should take about 2-4 minutes.

In a large trifle dish or bowl, start with a layer of brownie squares at the bottom, followed by a layer of the chilled chocolate pudding. Next, add a generous layer of whipped cream on top of the pudding. Repeat these layers, finishing with an impressive layer of whipped cream.

To elevate your Brownie Trifle, sprinkle chocolate shavings generously over the top layer of whipped cream. Chill the assembled trifle in the refrigerator for at least 1 hour before serving.