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Brownies with Greek Yogurt

Decadent Brownies with Greek Yogurt, Guilt-Free Delight!

Enjoy these Brownies with Greek Yogurt for a delicious and guilt-free dessert that satisfies your sweet cravings.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 9 slices
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Greek Yogurt plain, full-fat for best results
  • 4 oz Dark Chocolate can be melted down or substituted with semi-sweet chocolate
  • 1/2 cup Sugar (or sugar substitute) use low-calorie sweeteners for sugar-free option
  • 1/2 cup Flour gluten-free flour can replace regular flour
  • 1/4 cup Cocoa Powder use unsweetened for best results
  • 1 tsp Baking Soda use fresh for optimal results
  • 1/2 cup Milk any type, including non-dairy options
  • 1/2 cup Chocolate Chips (optional) use dairy-free options if desired

Equipment

  • Microwave
  • Mixing bowls
  • 8 x 8-inch Baking Pan
  • Whisk
  • spatula
  • parchment paper

Method
 

Step-by-Step Instructions for Healthy Zero Sugar Brownies with Greek Yogurt
  1. Preheat your oven to 180°C (350°F) and line an 8 x 8-inch baking pan with parchment paper.
  2. Chop dark chocolate into pieces and melt in the microwave in short bursts, stirring until smooth.
  3. Combine melted chocolate with Greek yogurt and sweetener until creamy and smooth.
  4. In a separate bowl, mix flour, cocoa powder, and baking soda. Gradually, add to the chocolate-yogurt mixture, stirring gently.
  5. Add milk to the batter and stir until just combined. If using, fold in chocolate chips.
  6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
  7. Allow brownies to cool in the pan for 10 minutes then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 100mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Use full-fat plain Greek yogurt for the best texture. Monitor baking time to prevent drying out.

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