Go Back
–+ servings
Chocolate Chip Cookie Dough Bars

Decadent Chocolate Chip Cookie Dough Bars for Easy Indulgence

Try these Chocolate Chip Cookie Dough Bars for a sweet, no-bake indulgence that's easy to make and sure to satisfy your cravings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 12 bars
Course: Dessert
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 1 cup Unsalted Butter Ensure it’s softened for easier mixing.
  • 1 cup Light Brown Sugar Pack it firmly for best results.
  • 1 teaspoon Vanilla Extract Use pure vanilla for amazing taste.
  • 2 cups All-Purpose Flour Can substitute with a gluten-free blend if needed.
  • 1 can (14 oz) Sweetened Condensed Milk Essential for smooth texture.
  • 2 cups Mini Chocolate Chips Feel free to chop regular chocolate chips to size.
  • 1/2 cup Creamy Peanut Butter Can interchange with almond butter or omit for nut-free.
  • 1/2 cup Milk Chocolate Chips Optional topping, sprinkle generously!

Equipment

  • Mixing Bowl
  • Electric mixer
  • 9x9 inch baking pan
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare the Pan: Line a 9x9-inch baking pan with parchment paper, allowing overhang for easy removal.
  2. Cream the Butter and Sugar: In a mixing bowl, cream softened unsalted butter and light brown sugar until light and fluffy, about 2-3 minutes.
  3. Mix in Vanilla: Add vanilla extract and mix on low speed until fully incorporated.
  4. Add Flour Gradually: Sift in all-purpose flour and mix gently until just combined to avoid overworking the dough.
  5. Incorporate Sweetened Condensed Milk: Pour in sweetened condensed milk and mix until thick and creamy, about 1 minute.
  6. Fold in Mini Chocolate Chips: Gently fold mini chocolate chips into the mixture ensuring even distribution.
  7. Blend in Peanut Butter: In a separate bowl, mix creamy peanut butter until smooth, then fold into the cookie dough mixture.
  8. Transfer to the Baking Pan: Spoon the mixture into the prepared pan, pressing down evenly.
  9. Add Toppings: Sprinkle milk chocolate chips on top of the pressed dough, gently pressing them into the surface.
  10. Chill to Set: Cover with plastic wrap and refrigerate for at least 2 hours to firm up.

Nutrition

Serving: 1barCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 170mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Store leftover bars in an airtight container in the fridge for up to 1 week; they can also be frozen for up to 3 months.

Tried this recipe?

Let us know how it was!