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–+ servings
Adriana Rose

Decadent Chocolate Mousse: Elevate Your Dessert Game!

A rich and creamy chocolate mousse that elevates your dessert game with its decadent flavor and airy texture.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 2 hours 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: French
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 6 ounces semi-sweet chocolate chopped
  • 3 tablespoons unsalted butter
  • 3 large eggs separated
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream
  • Pinch of salt

Method
 

  1. In a heatproof bowl, combine the chopped chocolate and butter. Set the bowl over a pot of simmering water (double boiler method) and stir until melted and smooth. Remove from heat and let cool slightly.
  2. In a separate bowl, beat the egg yolks with the granulated sugar and vanilla extract until the mixture is pale and thick. Gradually stir in the melted chocolate mixture until well combined.
  3. In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the chocolate mixture until no streaks remain.
  4. In a clean bowl, beat the egg whites with a pinch of salt until stiff peaks form. Carefully fold the egg whites into the chocolate mixture in three additions, being gentle to maintain the airy texture.
  5. Spoon the mousse into individual serving dishes or a large bowl. Cover and refrigerate for at least 2 hours, or until set.
  6. Serve chilled, garnished with whipped cream, chocolate shavings, or fresh berries if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 6gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 11gCholesterol: 150mgSodium: 50mgFiber: 1gSugar: 14g

Notes

  • For a richer flavor, use dark chocolate (70% cocoa or higher) instead of semi-sweet chocolate.
  • Add a splash of espresso or coffee liqueur to the chocolate mixture for a mocha twist.

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