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Chocolate Peanut Butter Overnight Oats

Decadent Chocolate Peanut Butter Overnight Oats for Busy Mornings

This Chocolate Peanut Butter Overnight Oats recipe combines creamy peanut butter and rich cocoa for a convenient and delicious breakfast.
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Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1/2 cup Rolled Oats Old-fashioned for best results.
  • 1/2 to 2/3 cup Milk of Choice Almond, oat, soy, or dairy based on preference.
  • 1/4 cup Greek Yogurt Optional for added creaminess.
  • 1 to 2 tablespoons Peanut Butter Creamy or crunchy.
  • 1 tablespoon Unsweetened Cocoa Powder Essential for chocolate flavor.
  • 1 teaspoon Chia Seeds Optional for thickening.
  • 1 to 2 tablespoons Maple Syrup or Honey Adjust to taste.
  • 1/2 teaspoon Vanilla Extract Enhances overall flavor.
  • 1 pinch Salt Elevates the taste.
For Toppings (optional)
  • 1 banana Sliced Banana For added sweetness.
  • 2 tablespoons Chopped Peanuts For crunch.
  • 2 tablespoons Mini Chocolate Chips Extra chocolaty surprise.
  • 2 tablespoons Cacao Nibs For crunch and chocolate flavor.
  • 2 tablespoons Coconut Flakes Add a tropical twist.

Equipment

  • Mason jar or lidded container

Method
 

Preparation
  1. Select a suitable container for your oats, such as a mason jar or lidded container with a capacity of 12-16 oz.
  2. Combine dry ingredients: add rolled oats, cocoa powder, chia seeds, and a pinch of salt in the container. Mix well.
  3. Add wet ingredients: pour in milk, Greek yogurt, peanut butter, maple syrup or honey, and vanilla extract.
  4. Mix thoroughly until smooth, adjusting consistency by adding more milk if needed.
  5. Seal the container and refrigerate for at least 4 hours or overnight.
  6. In the morning, stir the oats, adding a splash of milk if needed, and top with your choice of toppings.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 12gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 200mgPotassium: 350mgFiber: 8gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For best results, use old-fashioned rolled oats and mix ingredients thoroughly to avoid clumping. Customize flavors with different nut butters or sweeteners as desired. Store in the fridge for up to 3-4 days.

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