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Adriana Rose

Decadent Chocolate Sorbet: Indulge in a Frozen Treat

A rich and creamy chocolate sorbet that is perfect for chocolate lovers looking for a refreshing frozen treat.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 3 hours 25 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups water
  • 1 cup granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 tablespoon corn syrup optional for creaminess

Method
 

  1. In a medium saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar is completely dissolved.
  2. Whisk in the cocoa powder, vanilla extract, and salt until smooth and well combined. If using corn syrup, add it now and stir until fully incorporated.
  3. Remove the saucepan from heat and let the mixture cool to room temperature.
  4. Once cooled, transfer the mixture to a shallow dish or a bowl and place it in the freezer.
  5. After 1 hour, remove the dish from the freezer and stir the mixture with a fork to break up any ice crystals. Return to the freezer.
  6. Repeat the stirring process every 30 minutes for about 2-3 hours, or until the sorbet is firm and has a smooth texture.
  7. Once ready, scoop the sorbet into bowls and serve immediately or store in an airtight container in the freezer for later.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 36gProtein: 2gSodium: 5mgFiber: 2gSugar: 30g

Notes

  • For a richer flavor, consider adding a tablespoon of espresso powder to the mixture before freezing.
  • You can also substitute half of the water with coconut milk for a creamier texture.

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