Decadent Hot Chocolate Overnight Oats for a Cozy Breakfast

Hot Chocolate Overnight Oats are a creamy and nutritious breakfast that feels like dessert, perfect for busy mornings.

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Prep Time 10

Refrigeration Time 6

Total Time 6 10

Servings: 2 jars

Course: Breakfast

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Old-Fashioned Rolled Oats The heart of this recipe, providing texture and wholesome goodness.
2 tablespoons Unsweetened Cocoa Powder Adds that rich chocolate flavor while keeping it healthy.
1 tablespoon Chia Seeds These tiny powerhouses thicken your oats and increase fiber.
1 pinch Salt Enhances all the flavors, balancing the sweetness.

For the Liquid

1 cup Milk Substitute with almond, soy, oat, or coconut milk for dairy-free.
1.5 tablespoons Maple Syrup A natural sweetener that adds a delightful, warm flavor.
0.5 teaspoon Vanilla Extract Elevates the flavor profile.

Equipment

Mixing Bowl
Whisk
Airtight container

Method

Step-by-Step Instructions

In a mixing bowl or jar, combine rolled oats, cocoa powder, chia seeds, and salt. Stir until well mixed.
In a separate container, whisk together milk, maple syrup, and vanilla extract until smooth.
Pour the wet mixture over the dry ingredients and stir vigorously for about 1 minute to combine.
Cover and refrigerate for at least 6 hours or overnight.
When ready to serve, stir the mixture and top with mini chocolate chips or whipped cream as desired.

Nutrition

Serving: 1jarCalories: 250kcalCarbohydrates: 40gProtein: 8gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 8gSugar: 10gVitamin A: 100IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

These oats can be stored in the fridge for up to 4 days. Feel free to prepare multiple jars for effortless breakfasts.

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