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–+ servings
Adriana Rose

Decadent Hot Fudge Pie: Indulge in Heavenly Richness!

A rich and indulgent dessert that combines the flavors of chocolate and fudge in a pie form, perfect for satisfying your sweet tooth.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chopped nuts optional
  • Vanilla ice cream for serving

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie pan with cooking spray or butter.
  2. In a large mixing bowl, whisk together the sugar, flour, cocoa powder, baking powder, and salt until well combined.
  3. Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until the mixture is smooth and well blended.
  4. Fold in the chocolate chips and nuts (if using) until evenly distributed.
  5. Pour the batter into the prepared pie pan, spreading it evenly.
  6. Bake in the preheated oven for 25-30 minutes, or until the edges are set but the center is still slightly gooey.
  7. Remove from the oven and let it cool for about 10 minutes before serving.
  8. Serve warm with a scoop of vanilla ice cream on top for a delightful contrast.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 34gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 6gCholesterol: 30mgSodium: 150mgFiber: 2gSugar: 22g

Notes

  • For a richer flavor, try using dark chocolate chips instead of semi-sweet.
  • Add a pinch of espresso powder to the batter for a mocha twist.

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