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–+ servings
Pistachio Mousse with Chocolate Ganache

Decadent Pistachio Mousse with Chocolate Ganache Delight

This Pistachio Mousse with Chocolate Ganache is an elegant and exceptional treat sure to impress your guests.
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 6 glasses
Course: Dessert
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 1 cup Mascarpone Cheese Creates a rich and creamy consistency; substitute with cream cheese for a tangy twist.
  • 1 cup Heavy Whipping Cream Adds fluffiness and lightness when whipped; coconut cream works for dairy-free.
  • 1 cup Pistachios Provides a delightful nutty flavor and crunch; any unsalted nut can work if needed.
  • 1/2 cup Powdered Sugar Sweetens the mousse seamlessly; monk fruit or stevia serve as low-sugar alternatives.
  • 1 teaspoon Vanilla Extract Enhances the dessert’s flavor profile; consider almond extract for a unique twist.
For the Ganache
  • 6 ounces Dark Chocolate A rich topping that complements the mousse perfectly; feel free to use chocolate chips or milk chocolate.

Equipment

  • Mixing Bowl
  • spatula
  • Heatproof bowl
  • Double boiler or microwave
  • Serving glasses

Method
 

Instructions
  1. In a mixing bowl, beat 1 cup of mascarpone cheese until smooth and creamy.
  2. In a separate bowl, whip 1 cup of heavy whipping cream until soft peaks form—about 3-4 minutes.
  3. Gently fold the whipped cream into the mascarpone, followed by 1 cup of finely chopped pistachios, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract.
  4. Spoon the pistachio mousse into elegant serving glasses, filling each glass halfway and tap gently to settle.
  5. Melt 6 ounces of dark chocolate over a double boiler or in the microwave, stirring frequently until smooth and let cool slightly.
  6. Pour the ganache over the layered mousse in each glass, filling to the brim and smoothing the top if necessary.
  7. Cover the glasses with plastic wrap and refrigerate them for at least 4 hours or overnight.
  8. When ready to serve, garnish with chopped pistachios or chocolate shavings.

Nutrition

Serving: 1glassCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 90mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 200IUCalcium: 60mgIron: 1mg

Notes

Chill all ingredients for best results. Use high-quality chocolate for optimal taste. Can be prepared a day in advance for convenience.

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