In a mixing bowl, combine all-purpose flour, cocoa powder, baking powder, and salt.

In another bowl, whisk together the milk, egg, melted butter, red food coloring, and sugar.

Pour the wet ingredients into the dry ingredients and stir until just combined.

Heat a griddle or skillet over medium heat. Grease lightly with butter or oil.

Pour batter onto the griddle, using about 1/4 cup for each pancake. Cook until bubbles form, then flip and cook until golden brown.

Serve warm, topped with whipped cream and a drizzle of chocolate syrup, if desired.