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White Chocolate Strawberry Truffles

Decadent White Chocolate Strawberry Truffles Made Easy

These 3-Ingredient White Chocolate Strawberry Truffles combine rich sweetness with vibrant freeze-dried strawberries, perfect for any celebration.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 8 oz White Cooking Chocolate Substitute with dark chocolate for richer flavor.
  • 1/2 cup Thickened/Heavy Cream Acts as the base for the ganache.
  • 1/4 cup Freeze-Dried Strawberries Can use strawberry powder if preferred.
For Coating
  • 4 oz Extra White Cooking Chocolate Used for dipping the truffles.

Equipment

  • food processor
  • small saucepan
  • Mixing Bowl
  • spatula
  • Cookie scoop
  • parchment paper
  • microwave-safe bowl

Method
 

Step‑by‑Step Instructions
  1. Prepare Strawberry Powder: Blend freeze-dried strawberries in a food processor until fine powder for 1-2 minutes.
  2. Heat the Cream: Pour thickened/heavy cream into a saucepan and heat over medium-low for 3-4 minutes until small bubbles form.
  3. Create the Ganache: Stir cream into chopped white chocolate until smooth, then incorporate strawberry powder.
  4. Chill the Ganache: Cover ganache and refrigerate for at least 4 hours until firm.
  5. Scoop and Shape the Truffles: Portion ganache into 1 inch balls, roll them smooth, and chill on a parchment-lined sheet.
  6. Melt Chocolate for Coating: Melt extra white chocolate in increments of 20-30 seconds until smooth.
  7. Coat the Truffles: Dip each truffle in melted chocolate and allow excess to drip off.
  8. Final Chill and Serve: Chill coated truffles for 30 minutes before serving.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 13gProtein: 1gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 30mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 30mg

Notes

Store truffles in an airtight container in the fridge for up to 1 week. For longer storage, freeze uncoated truffles for up to 2 months.

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