Delicious Asparagus & Gruyère Quiche for Elegant Brunches

This Asparagus & Gruyère Quiche is a delightful way to celebrate spring, combining creamy custard with tender vegetables for an elegant brunch dish.

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Prep Time 20

Cook Time 40

Cooling Time 15

Total Time 1 15

Servings: 8 slices

Course: Breakfast

Cuisine: French

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 pie crust Pie Crust Use store-bought or homemade

For the Filling

1 tablespoon Olive Oil or Butter For sautéing
1 medium Shallots Can substitute with onions
1 bunch Asparagus Choose firm and vibrant stalks
4 large Eggs Use larger eggs for better texture
1 cup Milk or Cream Can use half-and-half or plant-based alternative
1 cup Gruyère Cheese Can substitute with Swiss or cheddar

Optional Garnish

1 cup Asparagus Tips For decoration

Equipment

9-inch pie dish
Skillet
Mixing Bowl
Whisk

Method

Cooking Steps

Preheat the oven to 375°F (190°C).
Prepare the pie crust in a 9-inch pie dish and crimp the edges.
Sauté chopped shallots in olive oil or butter for about 2 minutes until fragrant.
Add asparagus pieces and sauté for 3-4 minutes until just tender.
Whisk together eggs and milk or cream until smooth and fluffy.
Layer grated Gruyère cheese, sautéed shallots, and asparagus in the pie crust.
Pour the egg mixture over the filling evenly. Top with asparagus tips if desired.
Bake for 35-40 minutes or until the center is set and top is golden.
Cool the quiche for 10-15 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 12gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 6mgCalcium: 250mgIron: 2mg

Notes

This quiche can be customized with various fillings or cheeses and is great for make-ahead brunches.

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