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–+ servings
Broccoli Cheese Balls

Delicious Baked Broccoli Cheese Balls for Guilt-Free Snacking

These Broccoli Cheese Balls are crispy on the outside and creamy within, perfect for guilt-free snacking.
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Prep Time 20 minutes
Cook Time 25 minutes
Chill Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 4 balls
Course: Uncategorized
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 Eggs Essential for binding the mixture; replace with flax eggs for vegan.
  • 2 cups Broccoli Cooked and finely chopped.
  • 1 cup Cheddar Cheese Main flavor component; can swap for mozzarella.
  • 1 cup Panko Breadcrumbs For crunch; substitute with gluten-free breadcrumbs.
For Flavor
  • 2 tablespoons Olive Oil Enhances moisture and flavor.
  • 1 teaspoon Garlic Powder Use fresh garlic for a stronger flavor.
  • 1 teaspoon Onion Powder Provides subtle sweetness.
  • to taste Salt and Pepper Adjust to taste.
Optional Additions
  • 1/4 cup Grated Parmesan Can omit for dairy-free.
  • 2 tablespoons Chopped Parsley For freshness and color.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Prep the Broccoli: Steam or boil fresh broccoli florets for 5–7 minutes until tender. Finely chop and transfer to mixing bowl.
  2. Mix Ingredients: Crack eggs into the bowl, add olive oil, garlic powder, onion powder, salt, and pepper. Fold in chopped broccoli, cheddar cheese, and panko breadcrumbs. Stir until combined.
  3. Form the Balls: Portion out the mixture into 1-inch balls and place on a parchment-lined baking sheet.
  4. Bake: Preheat oven to 375°F (190°C) and bake for 20–25 minutes, flipping halfway through.
  5. Serve: Let cool slightly, then serve warm with dipping sauces.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, freeze unbaked balls, then transfer to a freezer bag for up to 1 month.

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