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–+ servings
Biscuits and Gravy Breakfast Casserole

Delicious Biscuits and Gravy Breakfast Casserole to Savor

This Biscuits and Gravy Breakfast Casserole is a delightful dish, perfect for brunch or meal prep, combining tender biscuits, rich sausage gravy, and melted cheddar.
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Prep Time 20 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 460 g Refrigerated Biscuits Acts as the hearty base; opt for standard biscuits for even baking.
  • 455 g Breakfast Sausage Provides rich flavor and fat for the gravy; choose regular sausage for the best taste.
  • 30 g All-purpose Flour Thicken the gravy, making it perfect to bind the casserole together.
  • 600 g Whole Milk For a luscious gravy; avoid lower-fat options to maintain richness.
  • 300 g Large Eggs Essential for binding; they add creaminess to the casserole.
For the Flavor
  • 115 g Shredded Cheddar Cheese Offers a delightful richness; sharp cheddar brings out the best flavors.
  • 1/2 teaspoon Garlic Powder Infuses savory depth to the dish.
  • 1/2 teaspoon Onion Powder Complements the sausage perfectly.
  • 1/2 teaspoon Black Pepper Adds just the right hint of heat.
  • 1/4 teaspoon Salt Enhances overall flavor throughout the casserole.
For Preparation
  • Nonstick Cooking Spray Essential to prevent the casserole from sticking to the baking dish.

Equipment

  • 9x13-inch baking dish
  • large skillet
  • medium bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C). Coat a 9x13-inch baking dish with nonstick cooking spray.
  2. Cut each refrigerated biscuit into quarters and scatter the pieces evenly across the bottom of your prepared baking dish.
  3. In a large skillet over medium heat, cook the sausage, stirring frequently, until browned, about 6 to 8 minutes.
  4. Sprinkle flour over the cooked sausage and stir well to incorporate for about 1-2 minutes, then gradually whisk in milk, stirring continuously for 4-5 minutes.
  5. Add garlic powder, onion powder, black pepper, and salt to the gravy, mix well, and let it cool slightly.
  6. Whisk together the eggs in a medium bowl, then gradually mix them into the cooled gravy.
  7. Pour the gravy and egg mixture evenly over the biscuit pieces in the baking dish, ensuring some biscuit tops are exposed.
  8. Sprinkle shredded cheddar cheese over the top of the casserole.
  9. Bake in the preheated oven for 30 to 35 minutes until golden-brown on top.
  10. Remove from the oven and allow to rest for about 10 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 25gProtein: 24gFat: 30gSaturated Fat: 12gCholesterol: 210mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 800IUCalcium: 300mgIron: 2mg

Notes

This casserole can be prepared in advance and offers convenient storage options for leftovers in the refrigerator or freezer.

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