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Blueberry Cheesecake Stuffed French Toast

Delicious Blueberry Cheesecake Stuffed French Toast Awaits

Transform a beloved breakfast staple into something extraordinary with Blueberry Cheesecake Stuffed French Toast, featuring creamy cheesecake and fresh blueberries.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the French Toast
  • 1 loaf Brioche (day-old) Perfect choice for French toast; holds shape and absorbs custard.
  • 1 egg Acts as the binder for the custard mix.
  • ½ cup milk Creates a rich custard base.
  • ½ cup cream Creates a rich custard base.
  • 1 tsp cinnamon Adds warmth and depth.
For the Cheesecake Filling
  • 150 g cream cheese (softened) Use full-fat for best texture.
  • 2 tbsp caster sugar Quick-dissolving for sweetness.
  • 1 tsp vanilla extract Elevates flavor and aroma.
  • ½ cup blueberries (fresh or frozen) Infuses filling with flavor.
For Cooking and Serving
  • 1-2 tbsp butter (for frying) Use unsalted for better control.
  • Optional toppings Maple syrup, extra blueberries, icing sugar.

Equipment

  • Skillet
  • Mixing Bowl
  • spatula
  • Whisk
  • Cutting board

Method
 

Preparation Steps
  1. In a medium bowl, combine softened cream cheese, caster sugar, and vanilla extract. Mix until smooth and creamy, then fold in blueberries.
  2. Slice brioche into thick 1.5-inch slices and cut a deep pocket into each slice.
  3. Fill each brioche slice with 1-2 tablespoons of cheesecake filling, pressing edges to seal.
  4. In a shallow dish, whisk together egg, milk, cream, and cinnamon until smooth.
  5. Heat butter in a skillet over medium heat. Dip stuffed brioche into egg custard and cook for 3-4 minutes on each side until golden brown.
  6. Transfer cooked French toast to a serving plate and add optional toppings before serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 600IUVitamin C: 3mgCalcium: 100mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for easy mixing. Don't overcrowd the skillet during cooking.

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