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Breakfast Crescent Roll Veggie Egg Casserole

Delicious Breakfast Crescent Roll Veggie Egg Casserole Made Easy

This Breakfast Crescent Roll Veggie Egg Casserole combines fluffy eggs, vibrant vegetables, and melted cheese in a buttery crescent roll crust, perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Crescent Roll Dough Store-bought or homemade puff pastry can be used as an alternative.
For the Egg Mixture
  • 6 large Eggs Consider egg alternatives for a vegan option.
  • 1 cup Milk Non-dairy milk can be used as a substitute.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Adjust to taste.
For the Veggies
  • 1 cup Diced Bell Peppers Mix varieties or substitute with zucchini.
  • 1 cup Chopped Spinach Frozen spinach works well if thawed and drained.
  • 1 medium Diced Onion Shallots or green onions could serve as alternatives.
For the Cheese
  • 1 cup Shredded Cheese Cheddar is traditional, but feel free to experiment with other types.
For Extra Flavor
  • 1 teaspoon Garlic Powder Fresh minced garlic can replace it for a more robust taste.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Grease a 9x13 inch baking dish generously with non-stick spray or a pat of butter.
  3. Unroll the crescent roll dough and place it in the bottom of the greased baking dish, pressing the seams together.
  4. In a large mixing bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until smooth.
  5. Fold in the diced bell peppers, chopped spinach, diced onion, and shredded cheese into the egg mixture.
  6. Pour the egg and veggie mixture over the crescent roll crust in the baking dish.
  7. Bake in the preheated oven for 25 to 30 minutes until the egg is set and the top is golden brown.
  8. Allow to cool slightly, then slice and serve warm, garnished with fresh herbs or additional cheese if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 18gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 220mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 25mgCalcium: 200mgIron: 1.5mg

Notes

This casserole is customizable with your favorite seasonal veggies or types of cheese. Consider assembling it the night before for a hassle-free breakfast.

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