Delicious Cheese Bake Recipe with Boucan Glaze to Impress

A mouthwatering cheese bake recipe with Boucan glaze that combines creamy cheeses, crispy bacon, and a sweet-spicy drizzle to impress at any gathering.

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Prep Time 20

Cook Time 15

Total Time 35

Servings: 8 servings

Course: Dinner

Cuisine: Southern

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

1 cup Mayonnaise Use Blue Plate or Duke's for best flavor.
8 oz Cream Cheese Room temperature for easy mixing.
1.5 cups Shredded Cheddar Cheese Can substitute with Monterey Jack.
0.25 cup Chopped Green Onions Substitute with chives for milder taste.
1 cup Cooked, Crumbled Bacon Use crumbled bacon or bacon bits.

For the Topping

1 cup Crushed Butter Crackers Can use breadcrumbs or crushed tortilla chips as alternatives.
0.25 cup Boucan Pepper Glaze Substitute with red pepper jelly if unavailable.

Equipment

Oven
Mixing Bowl
Hand mixer
Pie dish

Method

Instructions

Preheat your oven to 350°F (175°C). Let the cream cheese sit at room temperature for about 20 minutes.
In a large mixing bowl, combine mayonnaise, softened cream cheese, shredded cheddar cheese, and chopped green onions. Blend until smooth.
Spread the mixture evenly into an oven-safe serving dish. Sprinkle crushed butter crackers on top.
Bake for 15 minutes until edges bubble and top is lightly golden.
Remove from oven and immediately sprinkle with crumbled bacon and drizzle with Boucan glaze.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 7gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 540mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 600IUVitamin C: 2mgCalcium: 200mgIron: 0.5mg

Notes

Serve warm with tortilla chips, fresh veggies, or sturdy crackers. Can be prepared in advance and baked just before serving.

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