Go Back
–+ servings
Cheesecake Frozen Yogurt Bars

Delicious Cheesecake Frozen Yogurt Bars for Guilt-Free Indulgence

Cheesecake Frozen Yogurt Bars are a creamy, guilt-free dessert that's perfect for cooling off on a hot day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Freezing Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 bars
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Base
  • 2 cups Greek Yogurt Substitution: Use plant-based yogurt for a vegan version.
  • 8 oz Whipped Cream Cheese Note: If not available, soften regular cream cheese first before mixing.
  • 1/4 cup Honey Substitution: Maple syrup for vegan option, or skip for lower sugar version.
  • 1 cup Strawberries (chopped) Note: Substitute with other fruits like peaches, blueberries, or bananas for variety.
For Coating
  • 1 cup Dark Chocolate Chips Substitution: Use dairy-free chips or different chocolate varieties as preferred.
  • 2 tbsp Coconut Oil Note: Essential for a thin chocolate coating.

Equipment

  • Mixing Bowl
  • spatula
  • baking tray
  • parchment paper
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine Greek yogurt, whipped cream cheese, and honey. Stir until smooth, about 2-3 minutes. Fold in the chopped strawberries.
  2. Line a baking tray with parchment paper. Scoop the yogurt mixture onto the tray, spreading it into flat discs, about 1/2 cup each, ensuring even thickness.
  3. Insert popsicle sticks into each yogurt disc. Place the tray into the freezer for 2-4 hours, until solid.
  4. In a microwave-safe bowl, melt dark chocolate chips and coconut oil in 30-second intervals, stirring until smooth, about 1-2 minutes.
  5. Remove the frozen yogurt bars from the tray and dip each into the melted chocolate until fully coated. Let excess chocolate drip off.
  6. Return the chocolate-coated bars to the freezer for 15-20 minutes to harden. Store in an airtight container in the freezer.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 60mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

These bars are best served frozen. Allow to thaw at room temperature for 5-10 minutes before enjoying.

Tried this recipe?

Let us know how it was!