Delicious Chicken Bubble Biscuit Bake Casserole for Cozy Nights

Enjoy this Chicken Bubble Biscuit Bake Casserole, a comfort dish perfect for cozy evenings with family.

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Prep Time 15

Cook Time 30

Resting Time 10

Total Time 55

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 can Canned Biscuits Flaky and tender.
2 cups Cooked Chicken Rotisserie chicken.
1 can Cream of Chicken Soup Base for the casserole.
1 cup Sour Cream Adds creaminess.
2 cups Shredded Cheddar Cheese For gooey goodness.
1/2 cup Milk Keeps the casserole moist.
1 teaspoon Garlic Powder For aroma.
1 teaspoon Onion Powder Adds savory richness.
to taste Salt Essential seasoning.
to taste Pepper Essential seasoning.

For Garnish (Optional)

1/4 cup Chopped Parsley Fresh color.

Equipment

9x13-inch baking dish
Mixing Bowl
sharp knife

Method

Preparation Steps

Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Cut each biscuit into quarters and place them in a bowl.
In a mixing bowl, combine cream of chicken soup, sour cream, and milk until smooth.
Mix in garlic powder, onion powder, salt, and pepper.
Fold in shredded chicken and biscuit pieces gently.
Transfer to the greased baking dish, sprinkle additional cheese if desired, and bake for 25-30 minutes.
Let rest for 5-10 minutes before serving and garnish with parsley.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This casserole is great for family gatherings and can be customized with additional vegetables or proteins.

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