Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

In a large mixing bowl, whisk together the eggs, melted butter, honey, orange juice, and cocoa powder until well combined.

Gently stir in the flour, baking powder, and orange zest into the wet mixture until just combined.

Fill each muffin cup about two-thirds full with the batter.

Bake for 12-13 minutes, checking for doneness with a toothpick.

Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack.

In a separate bowl, blend the cream cheese and honey until smooth and creamy.

Once the muffins are completely cooled, pipe the cream cheese frosting onto each muffin and top with a strawberry.