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Cowboy Butter Kielbasa and Potato Skewers

Delicious Cowboy Butter Kielbasa and Potato Skewers Recipe

Enjoy these Cowboy Butter Kielbasa and Potato Skewers, a guaranteed crowd-pleaser perfect for summer BBQs.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 pound Baby Potatoes Substitute with small red potatoes if necessary.
  • 1 cup Corn Fresh corn is preferred, but frozen can work in a pinch.
  • 1 medium Zucchini Yellow squash can be used as a substitute.
  • 1 pound Smoked Kielbasa Opt for high-quality kielbasa for best results.
For the Cowboy Butter Sauce
  • 1/2 cup Unsalted Butter Margarine can be used as a substitute.
  • 3 cloves Garlic Fresh minced garlic is ideal.
  • 2 tablespoons Dijon Mustard Yellow or whole-grain mustard are suitable alternatives.
  • 2 tablespoons Lemon Juice Fresh juice is preferable.
  • 2 tablespoons Fresh Parsley Can be swapped with herbs like basil or cilantro.
  • 1/2 teaspoon Cayenne Pepper Adjust according to your spice preference.
  • to taste Salt Essential for seasoning.
  • to taste Black Pepper Essential for seasoning.

Equipment

  • Grill
  • skewers
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Begin by boiling baby potatoes in salted water for about 10 minutes, or until they are fork-tender. Drain and cool.
  2. While the potatoes cool, cut fresh corn into rounds and slice the zucchini into thick half-moons. Chop the kielbasa into bite-sized chunks.
  3. In a small saucepan over medium heat, melt unsalted butter. Stir in minced garlic, Dijon mustard, lemon juice, parsley, cayenne, salt, and pepper. Simmer for 3-5 minutes.
  4. Thread cooled potatoes, kielbasa, corn, and zucchini onto skewers, alternating ingredients. Pack securely but leave space for even cooking.
  5. Preheat your grill to medium heat, around 350°F. Brush skewers with Cowboy Butter sauce. Grill for about 10-15 minutes, turning occasionally.
  6. Remove the skewers from the heat and drizzle remaining Cowboy Butter sauce on top for extra flavor. Serve with lemon wedges.

Nutrition

Serving: 1skewerCalories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning. Store leftovers in an airtight container for up to 3 days.

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