Go Back
–+ servings
Crack Corn Salad

Delicious Crack Corn Salad for Your Summer Gatherings

Crack Corn Salad is a refreshing mix of sweet corn, crispy bacon, and fresh veggies, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 ears Fresh Corn or canned corn (drained and rinsed) or thawed frozen corn
  • 6 slices Bacon or turkey bacon for a vegetarian option
  • 4 scallions Green Onions or chives for substitution
For the Dressing
  • 1 cup Mayonnaise or Greek yogurt for lighter twist
  • 1/2 cup Sour Cream or low-fat version
  • 2 tablespoons Apple Cider Vinegar or white wine vinegar or lemon juice
  • 2 tablespoons Sugar or honey if preferred
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
Optional Add-ins
  • 1/2 cup Feta Cheese omit for dairy-free
  • 1 cup Jalapeños or Bell Peppers fresh or pickled

Equipment

  • Large mixing bowl
  • Whisk
  • spatula
  • Pot

Method
 

Step-by-Step Instructions
  1. Begin by preparing the corn. Boil fresh corn for about 5 minutes until tender, then cool.
  2. In a large bowl, combine drained canned corn or cooled corn kernels, chopped bacon, and sliced green onions.
  3. In a separate bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper until smooth.
  4. Pour the dressing over the corn mixture and gently toss to coat everything evenly. Optionally, fold in feta cheese.
  5. Cover with plastic wrap and refrigerate for at least 30 minutes to meld flavors before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 15gSaturated Fat: 3gCholesterol: 15mgSodium: 350mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Stir well before serving.

Tried this recipe?

Let us know how it was!