Delicious Crustless Blueberry Pie for Effortless Baking Joy

This Crustless Blueberry Pie is an effortless dessert that captures the essence of summer picnics with fresh blueberries.

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Prep Time 15

Cook Time 50

Cooling Time 15

Total Time 1 20

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup granulated sugar Use for optimal sweetness.
1 cup all-purpose flour Can be replaced with gluten-free flour.
1 pinch salt Balances sweetness.
3 large eggs Use room temperature for richer batter.
1/2 cup unsalted butter Melted; can swap with coconut oil.
1 teaspoon vanilla extract Provides aroma and flavor.
1 tablespoon lemon zest Optional, for bright flavor.

For the Blueberries

2 cups blueberries Fresh or frozen, do not thaw.

Equipment

9-inch pie dish
Mixing bowls
Whisk
spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
In a medium bowl, whisk together sugar, flour, and salt until well blended.
In a separate bowl, whisk the eggs until frothy, then mix in melted butter, vanilla, and lemon zest.
Fold the wet mixture into the dry ingredients until just combined.
Fold in the blueberries carefully to avoid mashing.
Pour the batter into the greased pie dish and level the top.
Bake for 45 to 50 minutes until golden brown and a toothpick comes out clean.
Allow the pie to cool for 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 160mgPotassium: 70mgFiber: 2gSugar: 14gVitamin A: 5IUVitamin C: 15mgCalcium: 5mgIron: 6mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. The flavors deepen as it sits.

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