Ingredients
Equipment
Method
Preparation Steps
- In a small saucepan, heat half of the blackberries over medium heat for about 5 minutes, stirring occasionally until they break down and form a slightly thickened puree.
- In a large mixing bowl, combine rolled oats, chia seeds, and vanilla protein powder. Stir until well mixed.
- Gradually pour in homemade soy milk into the dry mixture, stirring continuously until creamy.
- Layer oat mixture and blackberry puree in mason jars, starting with the oat mixture.
- Top with reserved whole blackberries and seal jars. Refrigerate for at least 2 hours, preferably overnight.
Nutrition
Notes
Customize the oats with your favorite fruits, nuts, or toppings. Make sure to measure ingredients accurately for the best texture.
