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–+ servings
Fruit Cream Soda

Delicious Fruit Cream Soda: A Simple Homemade Refreshment

Homemade Fruit Cream Soda is a refreshing drink that perfectly combines fresh fruit sweetness with fizzy soda.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup
  • 1.5 cups Fresh Fruit chopped, such as strawberries, raspberries, or blueberries
  • 0.75 cups Granulated Sugar adjust sweetness as desired
  • 1 cup Warm Water not boiling
For the Fizz
  • Club Soda or Carbonated Water any sparkling beverage
For the Creaminess
  • 0.5 cups Cream such as half-and-half; can substitute with milk or non-dairy alternative

Equipment

  • Saucepan
  • fine-mesh strainer
  • tall glass
  • spoon

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine warm water with granulated sugar. Stir until dissolved, then add chopped fresh fruit. Bring to a boil, bubble for 1 minute, then simmer for 20 minutes until thickened.
  2. Remove from heat, strain mixture through a fine mesh strainer to separate liquid from solids. Press down on fruit to extract juice, discard solids and let cool completely.
  3. Fill a tall glass with ice cubes, pour in about 4 tablespoons of cooled syrup, then slowly add club soda until three-quarters full.
  4. Add a splash of cream to the glass and stir gently to blend syrup and cream with the fizz. Your refreshing drink is ready to enjoy!

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 36gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 10mgPotassium: 150mgSugar: 32gVitamin A: 5IUVitamin C: 15mgCalcium: 4mgIron: 1mg

Notes

Allow syrup to cool completely before adding to ice to avoid melting. Use seasonal ripe fruits for the best flavor.

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