Delicious Greek Yogurt Bagels Ready in 30 Minutes

Greek Yogurt Bagels are high in protein, quick to prepare, and customizable with toppings, making them a healthy breakfast choice.

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Prep Time 10

Cook Time 25

Total Time 30

Servings: 4 bagels

Course: Breakfast

Cuisine: Greek

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 cup Plain Greek Yogurt Provides moisture and protein
1.5 cups All-Purpose Flour Main ingredient for structure
1 tbsp Baking Powder Essential leavening agent
0.5 tsp Salt Enhances flavor
1 medium Egg (for wash) Adds a golden crust

For the Toppings

2 tbsp Everything Bagel Seasoning Adds crunch and flavor
1 tbsp Cinnamon Sugar Sweet option for breakfast
1 tbsp Sesame Seeds For nutty flavor and texture
0.5 cup Shredded Cheese Cheesy twist option

Equipment

Oven
Mixing Bowl
Whisk
baking tray
parchment paper
Floured surface

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk them together.
Add the Greek yogurt into the dry mixture. Stir until a dough starts to come together.
Transfer the dough to a floured surface and divide it into four equal pieces. Shape each piece into a bagel.
Brush each bagel with a beaten egg and sprinkle your desired toppings.
Bake for 20-25 minutes until puffed and golden brown.
Cool on the tray for a few minutes before slicing to reveal a fluffy interior.

Nutrition

Serving: 1bagelCalories: 200kcalCarbohydrates: 30gProtein: 10gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 10IUCalcium: 8mgIron: 10mg

Notes

For best results, use thick yogurt and avoid overmixing the dough.

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