Delicious Grilled Blackstone Zucchini That Everyone Will Love

Easy-to-make Grilled Blackstone Zucchini transforms a humble vegetable into a crowd-pleasing side dish bursting with flavor.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 4 servings

Course: Vegetables

Cuisine: American

Calories: 70

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Zucchini

4 medium Zucchini Look for medium-sized (6-8 inches) for best flavor and texture.

For the Seasoning

2 tablespoons Avocado Oil Can be substituted with olive oil.
2 cloves Garlic Finely chopped.
1 tablespoon Italian Herb Blend Fresh or dried options work well.
1 teaspoon Coarse Salt Kosher salt preferred for texture.
1/2 teaspoon Ground Black Pepper Use freshly cracked for best flavor.

Equipment

Blackstone Grill

Method

Step‑by‑Step Instructions

Prepare the Zucchini: Rinse the zucchini under cold water, pat dry, and slice into uniform pieces, about 2 inches in length.
Season the Zucchini: In a bowl, combine zucchini with avocado oil, garlic, Italian herb blend, salt, and pepper. Toss until well coated.
Preheat the Grill: Preheat your Blackstone grill to medium-high heat, aiming for around 400°F (204°C).
Grill the Zucchini: Arrange the seasoned zucchini on the grill in a single layer and grill for about 2 to 3 minutes.
Flip and Finish Grilling: Carefully flip each piece and grill for an additional 1 to 2 minutes until tender yet firm.
Serve and Enjoy: Remove zucchini from the grill, let it rest for a minute, and serve with your favorite grilled proteins.

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 7gProtein: 1gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 300mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 20mgCalcium: 2mgIron: 4mg

Notes

This recipe is adaptable; feel free to experiment with different vegetables and spices.

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