Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat the grill or grill pan to medium heat, around 350°F to 400°F.
- Using kitchen shears, cut through the top of the lobster shell from the center towards the tail.
- In a medium bowl, whisk together melted butter, lemon juice, parsley, garlic, salt, and pepper.
- Brush lobster meat with olive oil and season with salt and pepper.
- Place lobster tails flesh side down on the grill and cook for 5-6 minutes.
- Flip the tails, brush with garlic butter, and grill for another 3-4 minutes.
- Remove from grill, drizzle with remaining garlic butter, and serve with lemon wedges.
Nutrition
Notes
Grilled Lobster Tails are best enjoyed immediately after cooking for maximum flavor.
