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Hazelnut Clusters

Delicious Hazelnut Clusters You Can Make in 10 Minutes

Indulge in these easy, guilt-free Hazelnut Clusters, a delightful treat made with just three ingredients.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 20 minutes
Total Time 40 minutes
Servings: 10 clusters
Course: Dessert
Cuisine: Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Clusters
  • 2 cups Hazelnuts Can substitute with blanched almonds.
  • 1 cup Chocolate Use dark or dairy-free chocolate.
  • 1 sheet Parchment paper For lining the baking sheet.

Equipment

  • Baking Sheet
  • parchment paper
  • Mixing Bowl
  • Saucepan
  • Silicone spatula
  • Ice cream scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare a parchment paper-lined baking sheet.
  2. Spread the hazelnuts on the baking sheet and bake for about 10 minutes, until fragrant and golden.
  3. Allow the hazelnuts to cool for 20 minutes, then remove the skins by rubbing them in a towel.
  4. Transfer the skinned hazelnuts to a mixing bowl.
  5. Melt chocolate over low heat, stirring until smooth and glossy, about 5 minutes.
  6. Pour the melted chocolate over the hazelnuts and mix gently until coated.
  7. Use an ice cream scoop to form clusters on the lined baking sheet.
  8. Let the clusters sit at room temperature for about an hour, or refrigerate for 30 minutes to set.
  9. Once set, transfer to an airtight container for storage.

Nutrition

Serving: 1clusterCalories: 100kcalCarbohydrates: 10gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gPotassium: 100mgFiber: 2gSugar: 5gCalcium: 1mgIron: 3mg

Notes

These clusters can be stored in the fridge for up to a week or frozen for up to 2 months. Let frozen clusters sit at room temperature for 10 minutes before enjoying.

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