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–+ servings
Herb-Roasted Tri-Colored Carrots

Delicious Herb-Roasted Tri-Colored Carrots for Every Meal

Enjoy vibrant, gluten-free Herb-Roasted Tri-Colored Carrots that are easy to prepare and irresistibly sweet.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 lb Tri-Colored Carrots Can substitute with regular orange carrots if needed.
  • 2 tbsp Olive Oil Use melted butter for a different twist.
  • 2 tbsp Fresh Rosemary Thyme or dill can be used as alternatives.
  • 1 tbsp Fresh Thyme Can omit or switch to dried thyme.
  • 1 tsp Salt Kosher or sea salt is preferable.
  • 1 tsp Black Pepper Use white pepper for a milder flavor.
  • 2 tbsp Fresh Italian Flat-Leaf Parsley Cilantro can be used as a replacement.
  • 1 tbsp Lemon Juice Optional; can swap for balsamic vinegar.

Equipment

  • Oven
  • Baking Sheet
  • Aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C) and line a large baking sheet with aluminum foil.
  2. Trim both ends of the carrots and cut them diagonally into uniform pieces.
  3. Drizzle olive oil over the carrots, season with rosemary, thyme, salt, and pepper, and toss well.
  4. Roast the carrots for 30-35 minutes, stirring halfway through until fork-tender and caramelized.
  5. Sprinkle freshly chopped parsley over the roasted carrots and drizzle with lemon juice before serving.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 18gProtein: 1gFat: 4gSaturated Fat: 1gMonounsaturated Fat: 3gSodium: 200mgPotassium: 450mgFiber: 4gSugar: 6gVitamin A: 200IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

For best results, cut carrots uniformly and roast at high heat for even cooking.

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