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–+ servings
Honey, Cinnamon and Walnut Rugelach

Delicious Honey, Cinnamon and Walnut Rugelach for the Holidays

Indulge in these Honey, Cinnamon and Walnut Rugelach, a delightful twist on a classic treat, perfect for your holiday gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: Jewish
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-purpose flour Provides structure to the dough
  • 1 cup Sour cream Creates a flaky dough; can substitute with Greek yogurt
  • 1 cup Butter Ensure it's softened for easy mixing
  • 1 teaspoon Vanilla extract Enhances the flavor
For the Filling
  • 1 cup Walnuts Can be replaced with pecans or almonds
  • 1/2 cup Sugar Brown sugar may be used for deeper flavor
  • 1/2 cup Honey Choose pure honey for maximum flavor
  • 2 teaspoons Cinnamon Adds warmth and spice to the filling
For Finishing
  • 1 large Egg Brush on cookies for a golden finish

Equipment

  • Mixing Bowl
  • baking sheets
  • parchment paper
  • Rolling Pin
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, combine softened butter, sour cream, and vanilla extract. Whip until smooth and creamy.
  3. Gradually incorporate all-purpose flour until a dough forms. Knead gently and let rest for 10 minutes.
  4. Finely chop the walnuts and mix them with sugar and cinnamon for the filling.
  5. Roll the rested dough into circles, brush with honey, sprinkle with the walnut mixture, and cut into triangles.
  6. Roll each triangle from the outer edge to the center to form crescent shapes.
  7. Place on prepared baking sheets, brush with egg, and bake for 25–30 minutes until golden brown.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 5gVitamin A: 300IUCalcium: 15mgIron: 0.5mg

Notes

Store in an airtight container for up to 4 days or refrigerate for a week. For longer storage, freeze individually wrapped in plastic wrap.

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