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Honey Lime Grilled Chicken Thighs

Delicious Honey Lime Grilled Chicken Thighs for Perfect Summer BBQs

Quick and flavorful Honey Lime Grilled Chicken Thighs, perfect for summer BBQs.
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Prep Time 10 minutes
Cook Time 16 minutes
Resting Time 5 minutes
Total Time 31 minutes
Servings: 4 thighs
Course: Chicken
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup honey substitute with agave syrup for vegan option
  • 1/4 cup fresh lime juice lemon juice can work as an alternative
  • 1/4 cup olive oil can be swapped with avocado oil
  • 2 cloves garlic (minced) use garlic powder if in a pinch
  • 1 teaspoon ground cumin omit for a milder flavor
  • 1 teaspoon chili powder (optional) adjust to taste or replace with smoky paprika
  • to taste salt
  • to taste pepper
For the Chicken
  • 4 pieces chicken thighs (bone-in or boneless) substitute with chicken breasts if preferred
For Garnish and Serving
  • 1/4 cup fresh cilantro can be replaced with parsley or omitted
  • 2 pieces lime wedges recommended for serving alongside

Equipment

  • Grill
  • Mixing Bowl
  • Whisk
  • Resealable plastic bag

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together honey, fresh lime juice, olive oil, minced garlic, ground cumin, optional chili powder, salt, and pepper until fully combined.
  2. Place the chicken thighs in a resealable plastic bag or a shallow dish, then pour the prepared marinade over the top. Seal the bag or cover the dish and refrigerate for at least 30 minutes.
  3. Preheat your grill to medium-high heat, aiming for around 400°F (200°C). Lightly oil the grill grates.
  4. Remove the chicken thighs from the marinade and let any excess drip off. Discard leftover marinade.
  5. Place the chicken thighs skin-side down on the hot grill. Cook for 6-8 minutes, then flip and grill for another 6-8 minutes until the internal temperature reaches 165°F (75°C).
  6. Transfer the chicken to a platter and let it rest for about 5 minutes.
  7. Garnish the chicken with fresh cilantro and serve with lime wedges.

Nutrition

Serving: 1thighCalories: 220kcalCarbohydrates: 10gProtein: 24gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 300mgPotassium: 300mgSugar: 5gVitamin A: 200IUVitamin C: 20mgCalcium: 20mgIron: 1mg

Notes

For maximum flavor, marinate the chicken thighs for up to 4 hours. Ensure the internal temperature reaches at least 165°F (75°C) for safe consumption.

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