Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Mug: Combine almond flour, cocoa powder, baking powder, and sweetener in a microwave-safe mug.
- Mix in the Wet Ingredients: Add egg, melted butter (or coconut oil), and vanilla extract; mix until smooth.
- Microwave the Brownie: Cook in the microwave on high for 60-90 seconds until slightly gooey in the center.
- Let It Cool: Allow the brownie to cool for a minute or two before enjoying.
- Serve and Enjoy: Top with sugar-free whipped cream or ice cream if desired.
Nutrition
Notes
Start with 60 seconds in the microwave; add 10-second increments if needed. Enjoy warm for the best experience.
