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Make-Ahead Breakfast Casserole

Delicious Make-Ahead Breakfast Casserole for Busy Mornings

Make-Ahead Breakfast Casserole is a savory, comforting dish packed with protein and easy to customize for busy mornings.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Turkey Sausage Add plant-based sausage for vegetarian option.
  • 8 slices Beef Bacon Can be replaced with turkey bacon or omitted.
  • 8 ounces Cream Cheese Use dairy-free cream cheese for vegan.
  • 1 cup Sour Cream Greek yogurt can be a healthier substitute.
  • 1 cup Milk Non-dairy milk options like almond or oat milk can be used.
  • 8 large Eggs Consider using a flaxseed or chia seed mixture for egg-free.
  • 1 package Hash Browns Cauliflower rice or shredded zucchini can offer a low-carb alternative.
  • 1 cup Cheddar Cheese Nutritional yeast or dairy-free cheese can be used for vegan.
  • 1 packet Ranch Seasoning Homemade mix possible with dried dill, onion powder, garlic powder, and a pinch of salt.
  • 1 teaspoon Onion Powder Fresh onion can be added for more zest.
  • 1 teaspoon Garlic Powder Fresh garlic can be added for more zest.

Equipment

  • large skillet
  • Mixing Bowl
  • Baking dish
  • Whisk

Method
 

Step-by-Step Instructions
  1. Cook the turkey sausage and beef bacon in a large skillet over medium heat for about 8-10 minutes until browned and crispy. Drain excess grease and crumble the sausage into smaller pieces.
  2. In a mixing bowl, combine the softened cream cheese, sour cream, milk, and eggs. Whisk until smooth, about 2-3 minutes. Stir in ranch seasoning, onion powder, and garlic powder.
  3. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick spray and layer the hash browns at the bottom. Add the crumbled turkey sausage and beef bacon evenly on top.
  4. Pour the egg mixture over the layers and sprinkle cheddar cheese generously on top.
  5. Cover with foil and bake in the preheated oven for 45-55 minutes or until set. Let it cool for 5-10 minutes before serving.
  6. For make-ahead, cover tightly and refrigerate overnight to deepen the flavors.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUCalcium: 250mgIron: 2mg

Notes

Refrigerating the casserole overnight enhances the flavor. Cut into squares for serving and store leftovers in an airtight container.

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